Age dashi tofu$4.00
(deep-fried bean curd)
  
Cheese puff$4.00
(shrimp, crab, and cream cheese-5pcs)
  
Crab rangoon$4.50
(crab, cucumber, and yellow cheese)
  
Deep fried shrimp head$3.50
  
Edamame$4.00
(boiled green soy beans)
  
Egg roll$3.75
(pork and veggies -2 rolls)
  
Fried red snapper appetizer$4.75
  
Green veggies$6.50
(sauteed spinach)
  
Gyoza$3.75
(pork dumpling - 5 pcs)
  
Hamachi kama$6.50
(grilled yellowtail cheek)
  
Hiya yako$4.00
(cold bean curd with ginger, scallion, and fish flakes)
  
Ika Shogayaki$8.95
(grilled whole squid)
  
Ika tempura appetizer$4.75
(deep-fried squid)
  
Kani tempura appetizer$4.75
(deep-fried crab)
  
Kara age$7.75
(deep-fried sliced chicken)
  
Karube$9.50
(grilled marinated beef rib)
  
Kimchi$3.75
(Korean spicy cabbage)
  
Lettuce Wrap$7.50
(chicken, carrots, green onions, onions, green beans, celery)
  
Moyashi Itame$6.50
(sauteed bean sprouts)
  
Negima-yaki$4.75
(grilled beef roll w/ scallion)
  
Pork or Chicken Katsu appetizer$7.50
(deep-fried breaded pork/ chicken cutlet)
  
Sake kama$5.50
(grilled salmon cheek)
  
Sesame Chicken appetizer$7.50
(deep fried chicken cooked w/ sweet sour sauce)
  
Shrimp Brochette appetizer$6.50
(grilled shrimp on skewers brushed w / soy butter sauce)
  
Shumai$3.75
(shrimp dumpling - 5 pcs)
  
Soft shell crab$6.50
(deep fried crab with ponzu dipping sauce)
  
Spring roll$4.00
(shrimp, crab, bean sprouts, cucumber, lettuce, rice noodles - 2 rolls)
  
Tempura appetizer$4.25
(deep-fried shrimp and veggies)
  
Vegetable tempura appetizer$4.25
(deep-fried veggies)
  
Vietnamese Homemade egg roll$4.00
(pork or seafood-2 rolls)
  
Yakitori$4.25
(grilled chicken and scallion with teriyaki sauce)