| Abalone - awabi | $5.50 |
| | |
| Baby octopus - I-tako | $1.75 |
| (cooked) |
| | |
| Baked mussel | $1.75 |
| (cooked) |
| | |
| Baked mussel (spicy) | $1.75 |
| (cooked) |
| | |
| Bean curd - inari | $1.25 |
| (cooked) |
| | |
| Conch | $1.35 |
| | |
| Crab - kani | $1.55 |
| (cooked) |
| | |
| Egg - tamago | $1.25 |
| (cooked) |
| | |
| Fatty tuna - toro | $4.50 |
| (sushi only) |
| | |
| Flounder - hirame | $1.85 |
| | |
| Flying fiish egg - tabiko | $1.95 |
| (orange) |
| | |
| Flying fish egg - tobiko | $1.95 |
| (black) |
| | |
| Fresh water eel - unagi | $1.85 |
| (cooked) |
| | |
| Giant clam - mirugui | $4.00 |
| | |
| Hot salmon - spicy salmon | $1.85 |
| | |
| Hot scallop | $1.90 |
| (spicy chop scallop) |
| | |
| Hot tuna | $2.00 |
| (spicy tuna) |
| | |
| Juilie special | $2.50 |
| (bean curd stuffed with seaweed salad, cucumber, crab, fish egg [cooked]) |
| | |
| Liver of monk fish - ankimo | $2.75 |
| (cooked) |
| | |
| Mackerel - saba | $1.35 |
| | |
| Mayo scallop | $1.90 |
| (chop scallop with mayo) |
| | |
| Mullet fish roe - mintaiko | $2.00 |
| | |
| Octopus - tako | $1.75 |
| (cooked) |
| | |
| Pepper salmon | $1.85 |
| | |
| Pepper tuna | $2.00 |
| | |
| Red clam - akagai | $3.00 |
| | |
| Red snapper - tai | $1.45 |
| | |
| Salmon - sake | $1.45 |
| | |
| Salmon roe - ikura | $1.85 |
| | |
| Scallop - hotategai | $1.85 |
| | |
| Sea eal - anago | $1.35 |
| (cooked) |
| | |
| Sea urchin - uni | $3.95 |
| | |
| Shrimp - ebi | $1.45 |
| (cooked) |
| | |
| Smelt roe - masago | $1.35 |
| | |
| Smoked slamon | $1.75 |
| (cooked) |
| | |
| Squid - ika | $1.35 |
| | |
| Super white tuna - escolar | $1.95 |
| | |
| Surf clam - hokigai | $2.50 |
| (2 pcs) |
| | |
| Sweet shrimp - ama-ebi | $3.95 |
| | |
| Tuna - maguro | $1.95 |
| | |
| Vinegar mussel | $1.60 |
| | |
| Wasabi roe - wasabiko | $1.95 |
| | |
| White tuna | $1.70 |
| (albacore tuna) |
| | |
| Yellowtail - hamachi | $1.95 |
| | |
